Kitchen Extract Cleaning & Degreasing

 
 

Kitchen Extract Cleaning & Degreasing


Kitchen extract cleaning and degreasing is a critical maintenance process that involves the thorough cleaning and removal of grease, grime, and other contaminants from the extraction systems in commercial kitchens. These systems include ducts, hoods, fans, and other components involved in ventilation and air circulation within the kitchen.

Here's a breakdown of the key components of kitchen extract cleaning and degreasing:

  1. Ductwork: The ventilation ducts in a commercial kitchen need regular cleaning to remove accumulated grease and debris. Grease buildup within the ducts can pose serious fire hazards.

  2. Hoods: Kitchen hoods, which capture airborne grease and particles generated during cooking, require regular cleaning to maintain optimal performance and prevent fire risks.

  3. Filters: Grease filters need to be cleaned or replaced regularly to ensure they are effective in trapping grease and preventing it from entering the exhaust system.

  4. Fans and Exhaust Systems: Fans and exhaust systems are cleaned to remove accumulated grease and ensure proper functioning. Grease buildup in these components can decrease their efficiency and pose fire risks.

  5. Degreasing Agents and Techniques: Professional cleaning companies use specialized degreasing agents and techniques to effectively break down and remove grease and grime from surfaces. This involves using hot water, steam, chemicals, or a combination of these methods.

  6. Compliance and Regulations: Compliance with local regulations and standards is essential. Many jurisdictions have specific guidelines and requirements for the regular maintenance and cleaning of kitchen extraction systems to ensure safety and prevent fire hazards.

Regular and thorough kitchen extract cleaning and degreasing are crucial not only for compliance with safety regulations but also for maintaining a safe and healthy working environment for the kitchen staff and preserving the longevity of the kitchen equipment. It also helps in reducing the risk of fires and improving the overall air quality within the kitchen and the surrounding areas.